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An excellent addition to just about any entertaining occasion a cheeseboard is elegant and virtually effortless.

The perfect cheeseboard means balancing out a range of textures, tastes and aromas.




As a basic rule there should be: a soft cheese, for example Président® Brie and/or Président® Camembert, a hard cheese, like Président®  Emmental and a blue cheese, for example Président® Société®  Roquefort.

The textures, tastes and aromas of speciality cheese are at their finest at room temperature so be sure to take your cheese out of the refrigerator 30 minutes to one hour before serving.


Watch Pascal Aussignac’s video featured in our Latest TV Advertising page on how to assemble to the perfect cheeseboard.


Enjoy…. Avec Plaisir!







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